Water is the lifeblood of the processed food industry. From washing raw ingredients to blending, cooking, cooling, and packaging, water plays a central role in nearly every production step. However, this essential resource can also become a carrier of contaminants, endangering both product quality and consumer health. At METS Laboratories, we recognize the vital importance of water safety and hygiene in food manufacturing. Through scientifically validated testing and expert analysis, we help ensure that every drop of water used in your food production process meets the highest quality and safety standards.
Our mission is simple: to protect public health by ensuring that the water used in food processing is clean, compliant, and contamination-free. Backed by modern instrumentation, global standards, and accredited methods, METS Laboratories empowers food producers to uphold trust, transparency, and regulatory compliance—without compromise.