Meat & Meat Products Testing – METS Laboratories
At METS Laboratories, we deliver comprehensive testing solutions for meat and meat products to ensure safety, quality, and compliance. With state-of-the-art technology and ISO/IEC 17025: 2017 accredited facilities, we offer accurate and timely analysis designed to support manufacturers, exporters, retailers, and regulators in maintaining the highest standards of food integrity.
Why Meat & Meat Products Testing Is Important?
Meat is a high-risk food due to its susceptibility to microbial contamination, adulteration, and spoilage. Testing is critical to:
• Ensure food safety and prevent foodborne illnesses.
• Comply with FSSAI, APEDA, EIC, CODEX, and global export regulations.
• Detect adulterants such as non-meat fillers, preservatives, and prohibited substances.
• Validate nutritional label claims.
• Avoid economic losses due to spoilage or recalls.
• Build consumer trust and brand reputation.
What We Test?
• Microbiological: Salmonella, Listeria monocytogenes, E. coli, Clostridium, Total Plate Count, Yeasts & Molds.
• Chemical: Moisture, Protein, Fat, Ash, Salt, TVBN (Total Volatile Basic Nitrogen), pH, Peroxide Value.
• Heavy Metals: Lead, Cadmium, Arsenic, Mercury.
• Veterinary Drug Residues: Antibiotics (e.g., tetracyclines, sulfonamides), hormones.
• Pesticide Residues: Organochlorines, Organophosphates.
• Allergen testing: Milk, soy, gluten.
• Adulteration: Detection of non-meat protein fillers or substitution of meat species.
• DNA-based species identification (PCR).
• Shelf-life & stability studies.
• ISO, AOAC, BIS, FSSAI-approved protocols.
• Molecular biology (PCR, DNA barcoding).
• Chromatographic analysis (GC-MS/MS, LC-MS/MS).
• Spectrophotometry and ELISA.
• Classical and rapid microbiological techniques.
What METS Laboratories Offers?
• Comprehensive meat testing panels tailored to local and international standards.
• Rapid turnaround time with express testing services.
• Pre-export and import testing support.
• Label verification and nutritional analysis.
• Custom method development and validation.
• Consultation for HACCP, FSSAI compliance, and product shelf-life.
• Online reporting and real-time test progress tracking.
• Pickup and cold-chain sample logistics on request.
What We Ensure?
Who It’s For?
Protect Consumers. Satisfy Authorities. Boost Market Confidence.
With METS Laboratories as your testing partner:
• Consumers receive safe, uncontaminated, and authentic meat products.
• Regulators are assured of compliance with national and global standards.
• Businesses benefit from minimized recalls, enhanced brand reputation, and greater market access—domestic and international.
Frequently Asked Questions
What is the sample quantity required for testing?
Typically, 500g to 1kg of representative sample, stored in a sterile, chilled container. For molecular tests, smaller samples may suffice.
How long does testing take?
Most routine tests are completed within 3–7 working days. Expedited services are available on request.
Can METS help with export certifications?
Yes, we provide support for export documentation and regulatory requirements based on the importing country’s standards.
Is your lab accredited?
Yes, METS Laboratories is ISO/IEC 17025 accredited and recognized by relevant national and international authorities.
Can you test Halal or species-specific meat content?
Yes, we offer DNA-based species identification to verify meat origin (e.g., Halal certification support, species substitution detection).
Do you provide test reports in digital format?
Yes, all reports are shared via our secure online portal with QR-coded authentication.
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Food Additives & Preservatives Testing
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Fortified Food Testing
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Processed Food Nutrition Value Testing
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Nutraceuticals & Functional Foods Testing
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Residue Analysis
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Animal Food & Feeds Testing
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Bakery & Confectionery Products Testing
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Beverages (Alcoholic & Non-Alcoholic) Testing
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Canned & Processed Foods Testing
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Cereals, Pulses & Cereal Products Testing
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Coffee & Cocoa Products Testing
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Dioxin and Furans Testing
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Edible Colours & Flavors Testing
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Edible Oils & Fats Testing
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Edible Salts Testing
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Eggs & Egg Products Testing
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Essential Nutrients Including Vitamins Testing
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Fruit & Fruit Products Testing
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Gelatin And Other Gums Testing
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Herbs, Spices & Condiments Testing
