Processed Food Nutrition Value Testing

Processed Food Nutrition Value Testing – METS Laboratories

Processed food has become a mainstay in modern diets. From frozen meals and snacks to ready-to-eat breakfast cereals and canned beverages, processed foods make up a substantial portion of what we consume every day. At METS Laboratories, we specialize in delivering accurate, reliable, and comprehensive nutrition value testing of processed foods. Our state-of-the-art analytical capabilities, combined with experienced food analysts and advanced instrumentation, ensure your product meets regulatory compliance, market demands, and consumer trust.
Whether you’re a food manufacturer, exporter, private label producer, or startup, our services offer deep insight into the nutritional profile of your product—ensuring label accuracy and regulatory adherence across domestic and international markets.

Why Processed Food Nutrition Value Testing Is Important?

Processed food nutrition value testing plays a critical role in food safety, transparency, and consumer health. Here’s why it matters:

• Regulatory Compliance: Governments and regulatory bodies like FSSAI (India), FDA (USA), and EFSA (Europe) mandate detailed nutritional labelling. Non-compliance can lead to fines, recalls, or market bans.
• Label Accuracy: Honest labelling builds consumer trust and supports informed choices. Inaccurate claims (e.g., “low sugar” or “high protein”) can mislead consumers and invite legal consequences.
• Product Formulation: Testing helps R&D and quality teams reformulate products to meet nutritional targets, special dietary needs, or fortification goals (e.g., iron or vitamin D addition).
• Market Access: Nutrition testing is essential for export documentation and label translations required by international trade.
• Brand Integrity: Accurate, scientifically validated nutrition data enhances brand reputation and consumer loyalty.

What We Test?

Nutritional Parameters:

• Macronutrients:Energy (kcal),Protein (total and digestible),Carbohydrates (total, sugar, added sugar, fiber),Total Fat (saturated, trans fat, mono/poly-unsaturated)
• Micronutrients: Vitamins (A, B-complex, C, D, E, K), Minerals (Iron, Calcium, Magnesium, Zinc, Sodium, Potassium)
• Other Compounds: Cholesterol, Omega-3/6 Fatty Acids, Dietary Fiber (soluble/insoluble), Moisture & Ash, Sodium/Nitrate/Preservative levels

Product Categories:

• Ready-to-eat meals
• Bakery products
• Instant foods and mixes
• Snack foods
• Dairy products
• Juices and carbonated drinks
• Confectionery
• Frozen and canned foods
• Nutraceutical and fortified foods

Methods Used:

• Gas Chromatography (GC)
• High-Performance Liquid Chromatography (HPLC)
• ICP-MS for mineral detection
• Kjeldahl & Dumas method for protein
• Gravimetric analysis for fat and fiber
• UV-Vis Spectrophotometry
• Titrimetric and enzymatic assays

What METS Laboratories Offers?

METS Laboratories offers a full-service package tailored to each client’s product type, target market, and testing objectives:
• Nutrition Label Testing as per national and international guidelines (FSSAI, FDA, EU)
• Custom Test Panels (e.g., Keto-friendly, diabetic-friendly product panels)
• Comparative analysis (before and after reformulation)
• Shelf-life nutritional degradation studies
• Export certification and third-party verification
• Sample pickup & courier coordination
• Online client dashboard to access real-time reports
• Rapid testing turnaround (as low as 3-5 business days for most products)
• Technical support for label preparation and regulatory queries

What We Ensure?

Accuracy: All test results are scientifically validated with internal QC and external proficiency tests.
Confidentiality: We safeguard your product data, formulations, and reports with strict NDAs and secure data practices.
Compliance: Our test methods are aligned with current FSSAI/US FDA/ISO/Codex guidelines.
Traceability: All equipment and methods used are traceable to national/international standards.
Quality Assurance: We are ISO/IEC 17025: 2017 accredited, ensuring adherence to global laboratory best practices.

Who It’s For?

Food Manufacturers (mass-market & artisanal brands)
Food Startups & Innovators
Exporters & Importers
Supermarket Private Labels
Food Aggregators & Meal Kit Services
Regulatory Agencies & Certification Bodies
Research & Academic Institutions
Food Consultants & Nutritionists

Protect Consumers. Satisfy Authorities. Boost Market Confidence.

Processed food nutrition testing is more than just a regulatory formality—it’s a key to building consumer trust and business credibility. When you partner with METS Laboratories:

• Consumers benefit from transparency and healthier choices.
• Authorities are assured of compliance with safety and nutritional labelling standards.
• Your brand gains market credibility, competitive edge, and readiness for expansion into new geographies.

In a crowded marketplace, nutrition testing offers a powerful differentiator—ensuring your product speaks the language of science, trust, and truth.

Frequently Asked Questions

How much sample is required for nutrition testing?

Typically, 300–500g per sample is sufficient. Specific tests may require more or less. We’ll confirm upon submission.

How long does testing take?

Standard turnaround time is 7–10 business days. Express testing may be available for select products.

Do you help with nutrition label design?

Yes. We provide validated data along with recommended nutrition facts layout as per the target region’s regulations.

Can you test both raw ingredients and finished products?

Absolutely. We test raw materials, semi-processed, and final packaged food items.

Are your reports accepted by authorities like FSSAI or FDA?

Yes. Our laboratory is ISO/IEC 17025: 2017accredited, and our reports are widely accepted across regulatory bodies.

What if my product fails compliance?

Our technical team will work with you to interpret the results and suggest corrective action or reformulation guidance.

Get In Touch With Us

Need Help? Book Lab Visit

+91 88005 05077